While I was in Idaho I got a really yummy salsa recipe from my friend Andrea. She made it all the time while she lived here but I never had gotten the recipe. It is SO yummy and easy to make. Thanks Andrea. I have made 2 batches since I have been home, and they are both GONE!
Andrea's Salsa
1 large can whole tomatoes (with juice)
1 can original Rotel (with juice)
1/2 onion
1 whole jalapeno (and a few seeds)
1/2 lime squeezed
1/4 - 1/2 bunch cilantro (just as much or as little as you like)
a pinch of sugar
a little pepper
Put everything in a food processor or blender and mix until it is a chunky or smooth as you like.
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