Beef Jerky

One of the things that Jason enjoys making is Beef Jerky. He gets the itch every year around the time of our Family Coral Pink trip. He has tried lots of different styles and techniques but this year he finally found his favorite. For Christmas one of the gifts he bought himself was a Jerky Baster and now each piece of jerky is exactly the same as the next. If you know Jason at all you will know how happy that kind of thing makes him. He went to work doing his thing and made 13 pounds of Jerky. (If you want his recipe you will have to talk to him. I am not sure exactly what he does. I do know that he likes to use London broil and has the butcher grind it up for him. The whole process grosses me out but it does end up tasting really yummy!)